Description
Material performance:
tubular drum
— stainless steel AISI 304 (08Х18Н9)
— stainless steel AISI 316 (06Х17Н13М2)
tub to collect the whey
frame
the casing of the drive station
casing installation (with doors)
— stainless steel AISI 304 (08Х18Н9)
Installation of pressing and cooling of cottage cheese UPT series certified.
Units and parts of plants in contact with the product are made of materials approved by Ministry of health of the Russian Federation for use in the food industry.
Characteristics
- Performance
- 130 kg / hour
- Tubular drum volume
- 950 l
- The amount of curd kale loaded at a time ()
- no more than 400 kg
- Duration of the working cycle
- 3 hours
- Rotational speed of the tubular drum
- 3.6 rpm / hour





