Flour, pea textured "Protex-A" 25/4

Protex-A 25/4 is a pea texture with a protein content of at least 25%, which is produced from Russian yellow peas. Benefits: * Protein content is not less than 25%; * Hydration 1: 3; * Low glycemic index; * Lack of pronounced taste of legumes; * Gluten free; * Clean label - clean label, without "E"; * Rich in vitamins, minerals, contains valuable amino acids. Application: Vegetarian, meat, fish, bakery, confectionery.