Description
Rice flour gives baked goods a delicate crumbly texture. It is a source of biologically valuable protein, vitamins and microelements. Nutritional value of 100 g of the product: proteins - 7.0 g, fats - 1 g, carbohydrates - 79.0 g. Caloric content-350 kcal. Type of cereal: Rice crushed GOST 6292-93. Type: polished Shelf life: no more than 9 months at a temperature of 20 ± 5 C and a relative humidity of no more than 70% in a clean, dry, well-ventilated room. Non-GMO
Characteristics
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